bay leaf, parsley, chicken stock, leek, extra virgin olive oil & beef short ribs recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, bay leaf, parsley, leek, deli ham, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils