bay leaf, parsley, chicken stock, leek, extra virgin olive oil & flour recipes
3 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, flour, extra virgin olive oil, bay leaf, parsley, leek, veal steak, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, tomato paste, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, bay leaf, parsley, leek, deli ham, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, flour, extra virgin olive oil, bay leaf, parsley, leek, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic