Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, lentils, thyme, onion, garlic, green lentils