bay leaf, parsley, chicken stock, leek, white wine & fresh mint recipes
2 recipes
Page 1
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, fresh mint, bay leaf, parsley, leek, bacon, cornish hen, flour, milk, butter, rosemary, peas, thyme, onion, potato, garlic, butter lettuce
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, white wine, fresh mint, bay leaf, parsley, leek, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, extra virgin olive oil, basil, spinach, thyme, onion, risotto rice