bay leaf, parsley, chicken stock, nutmeg & chicken breast recipes
7 recipes
Page 1
Traditional Greek Avgolemono Soup
ethnicspoon.com
Ingredients: chicken stock, chicken breast, bay leaf, parsley, nutmeg, orzo, lemon, peppercorn, carrot, egg, onion
Slow Cooker Olive Garden Chicken Gnocchi Soup
fivehearthome.com
Ingredients: chicken stock, chicken breast, bay leaf, parsley, nutmeg, gnocchi, half and half, basil, carrot, cornstarch, spinach, garlic, seasoned salt
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, chicken breast, bay leaf, parsley, nutmeg, milk, bread, butter, rosemary, carrot, vegetable oil, egg, celeriac, tomato, thyme, onion, garlic
Greek chicken with rice in white sauce -Milaneza
akispetretzikis.com
Ingredients: chicken stock, chicken breast, bay leaf, parsley, nutmeg, chicken broth, flour, gruyere, butter, cumin, celery, lemon, brandy, carrot, peas, olive oil, chili flake, white rice
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, chicken breast, bay leaf, parsley, nutmeg, heavy cream, flour, bread, butter, celery, lemon, white wine, carrot, dijon mustard, peas, pimiento, onion, garlic, tarragon
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, chicken breast, bay leaf, parsley, nutmeg, parmesan, heavy cream, egg noodle, flour, butter, panko, celery, lemon, peppercorn, cauliflower, shallot, carrot, button mushroom, sherry, onion, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, chicken breast, bay leaf, parsley, nutmeg, whole chicken, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, leek, thyme, onion, garlic, tarragon