bay leaf, parsley, chicken stock, nutmeg & creme fraiche recipes
3 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, creme fraiche, bay leaf, parsley, nutmeg, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, creme fraiche, bay leaf, parsley, nutmeg, whole chicken, chicken breast, puff pastry, butter, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, leek, thyme, onion, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, creme fraiche, bay leaf, parsley, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion