bay leaf, parsley, chicken stock, peppercorn, olive oil & red wine recipes

8 recipes

Page 1

Lamb ragu

womensweeklyfood.com.au

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, canned anchovy, boneless lamb, frying oil, carrot, tomato paste, cornstarch, thyme, onion, garlic

Homemade Marinara Sauce

yummly.com

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, worcestershire, parmesan, celery, cherry tomato, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic

Homemade Marinara Sauce

sidechef.com

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, worcestershire, parmesan, celery, cherry tomato, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic

Beef Stew

bhg.com

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, bacon, beef roast, butter, butternut squash, clove, tomato paste, cinnamon, leek, thyme, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, bacon, beef roast, butter, butternut squash, clove, tomato paste, cinnamon, leek, thyme, prunes, onion, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, tomato, leek, onion, potato, garlic

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, carrot, clove, tomato paste, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, olive oil, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar