bay leaf, parsley, chicken stock, potato & nutmeg recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, parsley, potato, nutmeg, duck, parmesan, pecorino, flour, white wine, carrot, egg, tomato paste, sage, porcini, thyme, onion, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, bay leaf, parsley, potato, nutmeg, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, carrot, dijon mustard, egg, leek, thyme, onion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, bay leaf, parsley, potato, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, bay leaf, parsley, potato, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, parsley, potato, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth