bay leaf, parsley, chicken stock, rosemary & chile pepper recipes
5 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: chicken stock, rosemary, bay leaf, parsley, chile pepper, pecorino, short-cut pasta, extra virgin olive oil, tomato, onion, garlic, canned chickpea
savory navy beans
glebekitchen.com
Ingredients: chicken stock, rosemary, bay leaf, parsley, chile pepper, bacon, lemon, shallot, fire-roasted tomato, white beans, olive oil, thyme, onion, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, rosemary, bay leaf, parsley, chile pepper, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, extra virgin olive oil, tomato paste, stewed tomatoes, bell pepper, porcini, onion, garlic
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, rosemary, bay leaf, parsley, chile pepper, whole chicken, prawns, chorizo, crab, flour, celery, extra virgin olive oil, red wine vinegar, jalapeno, olive oil, tomato, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, rosemary, bay leaf, parsley, chile pepper, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, basil, egg, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac