bay leaf, parsley, chicken stock, scallion & white pepper recipes
4 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, bay leaf, white pepper, parsley, scallion, worcestershire, butter, celery, hot sauce, olive oil, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, bay leaf, white pepper, parsley, scallion, snail, flour, butter, cream, white wine, basil, egg, clove, vinegar, thyme, garlic, wild mushroom
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, bay leaf, white pepper, parsley, scallion, shrimp, flour, butter, celery, paprika, vegetable oil, oregano, bell pepper, thyme, onion, garlic, cayenne, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, bay leaf, white pepper, parsley, scallion, worcestershire, catfish, butter, cumin, celery, paprika, hot sauce, garlic powder, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne