bay leaf, parsley, chicken stock, smoked paprika & canned chickpea recipes
4 recipes
Page 1
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: chicken stock, bay leaf, smoked paprika, parsley, canned chickpea, quail, pancetta, celery, cherry tomato, paprika, olive oil, tomato, onion, chile pepper, garlic, sherry vinegar, cayenne
Moroccan Slow Cooker Chicken Stew with Chick peas
africanbites.com
Ingredients: chicken stock, bay leaf, smoked paprika, parsley, canned chickpea, chicken thighs, couscous, butter, cumin, green olives, ginger root, olive oil, coriander powder, onion, canned tomato, garlic, cayenne
Chicken and Chorizo Stew – Spanish Stew
whereismyspoon.co
Ingredients: chicken stock, bay leaf, smoked paprika, parsley, canned chickpea, chorizo, boneless skinless chicken thighs, cumin, paprika, cornstarch, tomato, coriander powder, oregano, bell pepper, thyme, onion, garlic, chili flake
Moroccan Chicken with Couscous
sidechef.com
Ingredients: chicken stock, bay leaf, smoked paprika, parsley, canned chickpea, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, olive oil, butternut squash, cinnamon, coriander powder, saffron, prunes, onion, turmeric, tarragon, ras el hanout, cayenne