bay leaf, parsley, chicken stock, thyme, carrot, egg & parsnip recipes

2 recipes

Page 1

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: chicken stock, carrot, bay leaf, egg, parsley, parsnip, thyme, boneless skinless chicken thighs, heavy cream, egg noodle, butter, white wine, brandy, olive oil, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, carrot, bay leaf, egg, parsley, parsnip, thyme, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, sherry, onion, garlic, vegetable broth, nutmeg