bay leaf, parsley, chicken stock, thyme, egg & button mushroom recipes
3 recipes
Page 1
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, thyme, chicken breast, bacon, bread crumbs, flour, self-raising flour, butter, orange, currant, red wine, wholegrain mustard, olive oil, onion, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, thyme, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, tomato, sugar, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg