bay leaf, parsley, chicken stock, thyme, egg & creme fraiche recipes
3 recipes
Page 1
Rick Stein's Mussels with Poulette Sauce
thehappyfoodie.co.uk
Ingredients: chicken stock, creme fraiche, bay leaf, egg, parsley, thyme, mussel, bacon, butter, lemon, shallot, cider
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, creme fraiche, bay leaf, egg, parsley, thyme, whole chicken, chicken breast, puff pastry, butter, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, olive oil, clove, leek, onion, garlic, tarragon, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, creme fraiche, bay leaf, egg, parsley, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg