bay leaf, parsley, chicken stock, thyme, flour, milk & rosemary recipes
5 recipes
Page 1
Chicken and Dumplings Soup
aspicyperspective.com
Ingredients: chicken stock, flour, milk, rosemary, bay leaf, parsley, thyme, chicken breast, parmesan, butter, celery, carrot, mustard powder, onion, turmeric, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, flour, milk, rosemary, bay leaf, parsley, thyme, bacon, cornish hen, butter, white wine, fresh mint, peas, leek, onion, potato, garlic, butter lettuce
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, flour, milk, rosemary, bay leaf, parsley, thyme, whole chicken, baking mix, half and half, butter, celery, white wine, balsamic vinegar, paprika, carrot, peas, olive oil, button mushroom, onion, garlic, seasoned salt
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: chicken stock, flour, milk, rosemary, bay leaf, parsley, thyme, worcestershire, fish sauce, beef steak, butter, beer, soy sauce, shallot, carrot, olive oil, dark chocolate, button mushroom, tomato paste, onion, potato, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, flour, milk, rosemary, bay leaf, parsley, thyme, chicken breast, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, carrot, egg, button mushroom, tomato, sugar, garlic, canola oil