bay leaf, parsley, chicken stock, thyme, flour, rosemary & canned tomato recipes
4 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: chicken stock, flour, rosemary, bay leaf, parsley, thyme, canned tomato, cornish hen, lemon, white wine, red onion, olive oil, bell pepper, garlic
French Short Ribs Braised in Red Wine
justalittlebitofbacon.com
Ingredients: chicken stock, flour, rosemary, bay leaf, parsley, thyme, canned tomato, beef short ribs, brandy, kalamata olives, red wine, carrot, olive oil, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, rosemary, bay leaf, parsley, thyme, canned tomato, lamb shank, butter, celery, red wine, carrot, olive oil, tomato paste, onion, sugar, malt vinegar, garlic
Three Meat Casserole
eatsmarter.com
Ingredients: chicken stock, flour, rosemary, bay leaf, parsley, thyme, canned tomato, duck, chorizo, pork belly, bread crumbs, parmesan, baguette, mixed greens, red wine, canned beans, olive oil, apple cider vinegar, onion, garlic