bay leaf, parsley, chicken stock, thyme, flour, white wine & duck recipes
1 recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, flour, white wine, bay leaf, parsley, thyme, parmesan, pecorino, carrot, egg, tomato paste, sage, porcini, onion, potato, garlic, nutmeg