bay leaf, parsley, chicken stock, thyme, vegetable oil & tomato paste recipes
7 recipes
Page 1
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato paste, thyme, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, red wine, carrot, parsnip, onion, garlic, english mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato paste, thyme, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato paste, thyme, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, cornstarch, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato paste, thyme, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato paste, thyme, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato paste, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato paste, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg