bay leaf, parsley, chicken stock, tomato & heavy cream recipes
5 recipes
Page 1
Roasted Tomato-Carrot Soup Recipe
thasneen.com
Ingredients: chicken stock, heavy cream, bay leaf, parsley, tomato, basil, carrot, olive oil, garlic
Mexican Hat Dance
greatchefs.com
Ingredients: chicken stock, heavy cream, bay leaf, parsley, tomato, scallop, bread crumbs, flour tortillas, red onion, balsamic vinegar, chive, carrot, vegetable oil, olive oil, black beans, cilantro, bell pepper, onion, chile pepper, garlic, scallion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, heavy cream, bay leaf, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, extra virgin olive oil, red wine, carrot, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, heavy cream, bay leaf, parsley, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, carrot, clove, sage, onion, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, heavy cream, bay leaf, parsley, tomato, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, olive oil, leek, onion, potato, garlic