bay leaf, parsley, chicken stock, vegetable oil & worcestershire recipes
4 recipes
Page 1
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, worcestershire, vegetable oil, bay leaf, parsley, whole chicken, flour, butter, beer, celery, brown sugar, hot sauce, bell pepper, onion, cooked rice, garlic, cayenne
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, worcestershire, vegetable oil, bay leaf, parsley, ground lamb, canned anchovy, parmesan, milk, butter, fresh mint, carrot, tomato paste, spinach, onion, potato, canned tomato, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, worcestershire, vegetable oil, bay leaf, parsley, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, red wine, carrot, tomato paste, parsnip, thyme, onion, garlic, english mustard
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, worcestershire, vegetable oil, bay leaf, parsley, red snapper, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne