bay leaf, parsley, chicken stock, white wine, chicken breast, onion & peas recipes
2 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, chicken breast, white wine, bay leaf, peas, parsley, onion, heavy cream, flour, bread, butter, celery, lemon, carrot, dijon mustard, pimiento, garlic, tarragon, nutmeg
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, chicken breast, white wine, bay leaf, peas, parsley, onion, chicken leg, worcestershire, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, celery, rosemary, carrot, egg, pimiento, thyme, garlic