bay leaf, parsley, chicken stock, white wine & cream recipes
10 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, bacon, chicken thighs, flour, butter, celery, olive oil, button mushroom, leek, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, bacon, chicken thighs, flour, butter, celery, olive oil, button mushroom, leek, thyme, garlic
Gordon Ramsay's roast turkey crown
bbc.co.uk
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, whole turkey, pine nut, bread crumbs, butter, lemon, rosemary, olive oil, sage, thyme, onion
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, chicken leg, chicken thighs, flour, wholegrain mustard, peas, olive oil, button mushroom, leek, thyme, new potato, garlic
Rabbit and pancetta pot pies
bbc.co.uk
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, lard, pancetta, rabbit, flour, butter, lemon, fennel, egg, onion, garlic, sunflower oil
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, chicken breast, lemon, peppercorn, baby carrot, snow peas, basil, peas, olive oil, capers, pickle, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, whole chicken, bacon, butter, celery, peppercorn, portobello mushroom, carrot, olive oil, leek, thyme, onion, garlic
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, snail, flour, butter, basil, white pepper, egg, clove, vinegar, thyme, garlic, scallion, wild mushroom
Creamy cockle chowder
bbc.co.uk
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, clam, bacon, sourdough bread, flour, milk, butter, celery, lemon, leek, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar