bay leaf, parsley, chicken stock, white wine & duck recipes
4 recipes
Page 1
Braised Duck Legs With Lentils
cdkitchen.com
Ingredients: duck, chicken stock, white wine, bay leaf, parsley, celery, red onion, carrot, olive oil, lentils, thyme
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, chicken stock, white wine, bay leaf, parsley, celery, herbes de provence, green olives, tomato paste, thyme, onion, sugar, garlic
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: duck, chicken stock, white wine, bay leaf, parsley, pancetta, lemon, rosemary, carrot, white beans, olive oil, thyme, onion, canned tomato, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, white wine, bay leaf, parsley, parmesan, pecorino, flour, carrot, egg, tomato paste, sage, porcini, thyme, onion, potato, garlic, nutmeg