bay leaf, parsley, chicken stock, white wine & risotto rice recipes
9 recipes
Page 1
Fresh Mushroom Risotto
kuali.com
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, parmesan, butter, shiitake mushroom, olive oil, onion
Chicken and mushroom risotto
bbc.co.uk
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, chicken breast, parmesan, butter, olive oil, onion, chestnut mushroom, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, veal steak, celery, lemon, extra virgin olive oil, chive, basil, olive oil, sage, onion, garlic
PAELLA Recipe
keyingredient.com
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, shrimp, mussel, chorizo, boneless skinless chicken thighs, lemon, peas, olive oil, saffron, onion, canned tomato, garlic
PAELLA
food52.com
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, shrimp, chicken leg, chorizo, lemon, peas, smoked paprika, olive oil, tomato, saffron, bell pepper, garlic, scallion
Paella
leitesculinaria.com
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, shrimp, mussel, chorizo, boneless skinless chicken thighs, lemon, peas, olive oil, saffron, bell pepper, onion, canned tomato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, extra virgin olive oil, fresh mint, basil, leek, spinach, thyme, onion
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, carrot, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, white wine, bay leaf, parsley, risotto rice, whole chicken, parmesan, butter, celery, peppercorn, shallot, extra virgin olive oil, carrot, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom