bay leaf, parsley, chickpea, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: extra virgin olive oil, bay leaf, parsley, chickpea, canned tomato, parmesan, butter, celery, carrot, onion, turmeric, garlic, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, chickpea, canned tomato, parmesan, farro, celery, rosemary, chard, smoked paprika, onion, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, chickpea, canned tomato, parmesan, farro, celery, rosemary, chard, smoked paprika, onion, garlic, scallion, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, chickpea, canned tomato, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, carrot, chard, tomato paste, leek, garlic