bay leaf, parsley, chickpea, canned tomato & rosemary recipes
6 recipes
Page 1
Smoked Paprika and Chickpea Soup
leitesculinaria.com
Ingredients: rosemary, bay leaf, parsley, chickpea, canned tomato, celery, red onion, smoked paprika, olive oil, tomato paste, garlic
Smoked Paprika and Chickpea Soup
leitesculinaria.com
Ingredients: rosemary, bay leaf, parsley, chickpea, canned tomato, chicken stock, celery, red onion, smoked paprika, olive oil, tomato paste, garlic
Pasta e Ceci (instant pot/electric pressure cooker)
spicechronicles.com
Ingredients: rosemary, bay leaf, parsley, chickpea, canned tomato, short-cut pasta, celery, carrot, olive oil, onion, garlic, chili flake
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: rosemary, bay leaf, parsley, chickpea, canned tomato, parmesan, farro, celery, extra virgin olive oil, chard, smoked paprika, onion, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: rosemary, bay leaf, parsley, chickpea, canned tomato, parmesan, farro, celery, extra virgin olive oil, chard, smoked paprika, onion, garlic, scallion, vegetable broth
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: rosemary, bay leaf, parsley, chickpea, canned tomato, chicken broth, parmesan, israeli couscous, celery, tomato sauce, zucchini, basil, olive oil, pumpkin, fennel seed, bell pepper, onion, mint, garlic, chili flake