bay leaf, parsley, chickpea, garlic & cinnamon recipes
5 recipes
Page 1
Marinated Chickpea Salad with Charred & Preserved Lemons
portandfin.com
Ingredients: bay leaf, parsley, chickpea, cinnamon, garlic, pita, cumin, lemon, preserved lemon, coriander, olive oil, turmeric
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: bay leaf, parsley, chickpea, cinnamon, garlic, cumin, cracked pepper, harissa, zucchini, eggplant, honey, apricot, olive oil, coriander powder, onion, canned tomato, sweet potato, vegetable broth
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: bay leaf, parsley, chickpea, cinnamon, garlic, flour, cumin, lemon, baking powder, long-grain white rice, olive oil, tomato paste, tomato, oregano, thyme, onion, mint, chile pepper, sugar
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: bay leaf, parsley, chickpea, cinnamon, garlic, ghee, cumin, cracked pepper, lemon, brown mustard, ginger root, tomato, coriander powder, garam masala, onion, chile pepper, turmeric, black cardamom, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: bay leaf, parsley, chickpea, cinnamon, garlic, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, tomato, onion, green cardamom, potato, vegetable broth, chili flake, nutmeg