bay leaf, parsley, chickpea, garlic, olive oil & zucchini recipes
5 recipes
Page 1
Vegetable Paella with Red Pepper and Chickpeas
quericavida.com
Ingredients: zucchini, bay leaf, parsley, olive oil, chickpea, garlic, cauliflower, broccoli, saffron, bell pepper, onion, vegetable broth, chili flake, white rice
Tuscan Minestrone
yummly.com
Ingredients: zucchini, bay leaf, parsley, olive oil, chickpea, garlic, parmesan, pasta shell, celery, cabbage, basil, carrot, green beans, onion, canned tomato, vegetable broth, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, bay leaf, parsley, olive oil, chickpea, garlic, spiral pasta, celery, lemon, carrot, kidney beans, green beans, spinach, onion, canned tomato, vegetable broth, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, bay leaf, parsley, olive oil, chickpea, garlic, cumin, cracked pepper, harissa, eggplant, honey, apricot, cinnamon, coriander powder, onion, canned tomato, sweet potato, vegetable broth
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: zucchini, bay leaf, parsley, olive oil, chickpea, garlic, chicken broth, parmesan, israeli couscous, celery, tomato sauce, rosemary, basil, pumpkin, fennel seed, bell pepper, onion, mint, canned tomato, chili flake