bay leaf, parsley, chickpea, garlic & oregano recipes
6 recipes
Page 1
Rice, Beef and Garbanzo Broth
eatsmarter.com
Ingredients: bay leaf, parsley, chickpea, oregano, garlic, beef shoulder, beef stock, white wine, allspice, olive oil, green beans, sherry, onion, white rice
Cocido de Garbanzos (Spanish Chickpea Soup)
muydelish.com
Ingredients: bay leaf, parsley, chickpea, oregano, garlic, chicken broth, chicken breast, chorizo, celery, cabbage, carrot, smoked paprika, saffron, potato
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: bay leaf, parsley, chickpea, oregano, garlic, chicken broth, chicken leg, prosciutto, chorizo, celery, cabbage, carrot, smoked paprika, leek, saffron, potato
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: bay leaf, parsley, chickpea, oregano, garlic, parmesan, pasta shell, celery, extra virgin olive oil, basil, carrot, peas, kidney beans, sage, tomato, onion, vegetable broth
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: bay leaf, parsley, chickpea, oregano, garlic, flour, cumin, lemon, baking powder, long-grain white rice, olive oil, tomato paste, cinnamon, tomato, thyme, onion, mint, chile pepper, sugar
Mama Delilah's Minestrone
recipeland.com
Ingredients: bay leaf, parsley, chickpea, oregano, garlic, beef stock, macaroni, celery, tomato sauce, extra virgin olive oil, basil, carrot, peas, kidney beans, sage, tomato, onion, potato, chili flake