bay leaf, parsley, chickpea, lemon & yogurt recipes
2 recipes
Page 1
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: yogurt, lemon, bay leaf, parsley, chickpea, hazelnut, cumin, sesame seed, extra virgin olive oil, coriander, tahini, carrot, olive oil, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Twice-cooked chicken with grain salad and pancetta
gourmettraveller.com.au
Ingredients: yogurt, lemon, bay leaf, parsley, chickpea, pancetta, boneless skinless chicken thighs, pistachio, farro, shallot, coriander, sumac, rock salt, olive oil, cinnamon, date, wild rice, thyme, star anise, mint, canola oil