bay leaf, parsley, chickpea, olive oil & cinnamon recipes
5 recipes
Page 1
Marinated Chickpea Salad with Charred & Preserved Lemons
portandfin.com
Ingredients: bay leaf, parsley, olive oil, chickpea, cinnamon, pita, cumin, lemon, preserved lemon, coriander, turmeric, garlic
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: bay leaf, parsley, olive oil, chickpea, cinnamon, cumin, cracked pepper, harissa, zucchini, eggplant, honey, apricot, coriander powder, onion, canned tomato, sweet potato, garlic, vegetable broth
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: bay leaf, parsley, olive oil, chickpea, cinnamon, flour, cumin, lemon, baking powder, long-grain white rice, tomato paste, tomato, oregano, thyme, onion, mint, chile pepper, sugar, garlic
Twice-cooked chicken with grain salad and pancetta
gourmettraveller.com.au
Ingredients: bay leaf, parsley, olive oil, chickpea, cinnamon, pancetta, boneless skinless chicken thighs, pistachio, farro, yogurt, lemon, shallot, coriander, sumac, rock salt, date, wild rice, thyme, star anise, mint, canola oil
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: bay leaf, parsley, olive oil, chickpea, cinnamon, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, clove, tomato paste, tomato, onion, green cardamom, potato, garlic, vegetable broth, chili flake, nutmeg