bay leaf, parsley, chickpea & zucchini recipes
6 recipes
Page 1
Vegetable Paella with Red Pepper and Chickpeas
quericavida.com
Ingredients: zucchini, bay leaf, parsley, chickpea, cauliflower, broccoli, olive oil, saffron, bell pepper, onion, garlic, vegetable broth, chili flake, white rice
Tuscan Minestrone
yummly.com
Ingredients: zucchini, bay leaf, parsley, chickpea, parmesan, pasta shell, celery, cabbage, basil, carrot, olive oil, green beans, onion, canned tomato, garlic, vegetable broth, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, bay leaf, parsley, chickpea, spiral pasta, celery, lemon, carrot, kidney beans, olive oil, green beans, spinach, onion, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, bay leaf, parsley, chickpea, cumin, cracked pepper, harissa, eggplant, honey, apricot, olive oil, cinnamon, coriander powder, onion, canned tomato, sweet potato, garlic, vegetable broth
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: zucchini, bay leaf, parsley, chickpea, chicken broth, parmesan, israeli couscous, celery, tomato sauce, rosemary, basil, olive oil, pumpkin, fennel seed, bell pepper, onion, mint, canned tomato, garlic, chili flake
Moroccan Lamb Stew With Cauliflower Couscous
thedeliciouscrescent.com
Ingredients: zucchini, bay leaf, parsley, chickpea, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, ginger root, coriander, raisins, carrot, acorn squash, olive oil, tomato paste, tomato, cilantro, onion, turnip, turmeric, ras el hanout