bay leaf, parsley, chile pepper, extra virgin olive oil & chicken stock recipes
7 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, chile pepper, pecorino, short-cut pasta, rosemary, tomato, onion, garlic, canned chickpea
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, chile pepper, canned anchovy, farro, chickpea, sage, capers, arugula, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, chile pepper, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, rosemary, tomato paste, stewed tomatoes, bell pepper, porcini, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, chile pepper, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato paste, tomato, thyme, onion, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, chile pepper, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, carrot, saffron, bell pepper, thyme, onion, garlic
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, chile pepper, whole chicken, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, jalapeno, olive oil, tomato, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, chile pepper, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne