bay leaf, parsley, chile pepper, extra virgin olive oil & farro recipes
2 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: farro, extra virgin olive oil, bay leaf, parsley, chile pepper, chicken stock, canned anchovy, chickpea, sage, capers, arugula, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: farro, extra virgin olive oil, bay leaf, parsley, chile pepper, mussel, celery, lemon, peppercorn, white wine, rosemary, carrot, onion, sugar, canned tomato, garlic