bay leaf, parsley, chile pepper, extra virgin olive oil & saffron recipes

2 recipes

Page 1

Catalan Chicken Stew

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, carrot, bell pepper, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, turmeric, garlic, cayenne