bay leaf, parsley, chile pepper, extra virgin olive oil & tomato paste recipes
5 recipes
Page 1
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, chile pepper, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, rosemary, stewed tomatoes, bell pepper, porcini, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato, thyme, onion, garlic
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, chile pepper, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, canned whole tomato, egg, fennel seed, star anise, garlic, nutmeg
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, chile pepper, ground chicken, pecorino, celery, cracked pepper, lemon, fennel, honey, carrot, marinara sauce, olive oil, oregano, arugula, onion, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, thyme, onion, brussels sprout, garlic, vegetable broth