bay leaf, parsley, cinnamon, vegetable broth & canned chickpea recipes

3 recipes

Page 1

Pumpkin Chickpea Curry

anediblemosaic.com

Ingredients: bay leaf, parsley, cinnamon, canned chickpea, vegetable broth, lemon, ginger root, carrot, jalapeno, olive oil, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic

Moroccan Stew

justapinch.com

Ingredients: bay leaf, parsley, cinnamon, canned chickpea, vegetable broth, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake, green lentils

Vegan Comfort Pie

thehappyfoodie.co.uk

Ingredients: bay leaf, parsley, cinnamon, canned chickpea, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, kidney beans, olive oil, leek, thyme, onion, potato, canned tomato, sweet potato, garlic