bay leaf, parsley, clam & canned whole tomato recipes
6 recipes
Page 1
Manhattan Clam Chowder
goodhousekeeping.com
Ingredients: clam, canned whole tomato, bay leaf, parsley, bacon, celery, carrot, thyme, onion, potato
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: clam, canned whole tomato, bay leaf, parsley, halibut, mussel, clam juice, butter, white wine, extra virgin olive oil, vegetable oil, oregano, onion, garlic, chili flake
Brodetto (Fish Stew) Ancona-Style
allrecipes.com
Ingredients: clam, canned whole tomato, bay leaf, parsley, shrimp, red snapper, fish stock, bread, celery, carrot, olive oil, vinegar, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, canned whole tomato, bay leaf, parsley, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, white wine, basil, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, canned whole tomato, bay leaf, parsley, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, white wine, basil, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: clam, canned whole tomato, bay leaf, parsley, prawns, squid, mussel, baguette, butter, lemon, white wine, shallot, lemongrass, lettuce, ginger root, fennel, chive, carrot, vegetable oil, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic