bay leaf, parsley, clam, thyme & peppercorn recipes
5 recipes
Page 1
Porc et palourdes au Cidre accompagnes de flageolets (Pork and clams with cider and butter beans)
thehappyfoodie.co.uk
Ingredients: clam, peppercorn, bay leaf, parsley, thyme, pork shoulder, butter, brown sugar, apple, apple cider vinegar, lima beans, onion, garlic, vegetable broth, cider
Porc Et Palourdes Au Cidre Accompagnes De Flageolets
houseandgarden.co.uk
Ingredients: clam, peppercorn, bay leaf, parsley, thyme, pork shoulder, butter, brown sugar, apple, apple cider vinegar, lima beans, onion, garlic, vegetable broth, cider
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, peppercorn, bay leaf, parsley, thyme, whitefish, red snapper, bacon, flour, milk, butter, cream, celery, white wine, hot sauce, carrot, leek, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, peppercorn, bay leaf, parsley, thyme, mussel, bacon, flour, milk, butter, celery, white wine, shallot, fennel, coriander, carrot, fennel seed, garlic, scallion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, peppercorn, bay leaf, parsley, thyme, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic