bay leaf, parsley, clam, tomato paste & fish stock recipes
5 recipes
Page 1
Cioppino Recipe
fearlesseating.net
Ingredients: clam, fish stock, bay leaf, parsley, tomato paste, whitefish, mussel, basil, red wine, olive oil, thyme, onion, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, fish stock, bay leaf, parsley, tomato paste, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, fish stock, bay leaf, parsley, tomato paste, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, saffron, bell pepper, thyme, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, fish stock, bay leaf, parsley, tomato paste, shrimp, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, fish stock, bay leaf, parsley, tomato paste, shrimp, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne