bay leaf, parsley, clove, butter & extra virgin olive oil recipes
6 recipes
Page 1
Sauce Espagnole - Spanish Sauce
food.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, clove, chicken stock, flour, celery, carrot, bell pepper, onion
Creamy Spiced Carrot Soup
pillsbury.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, clove, chicken broth, heavy cream, panko, celery, orange, carrot, cinnamon, onion, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, clove, lamb shank, beef stock, barley, flour, red wine, carrot, olive oil, thyme, onion, potato, garlic
Roasted Fresh Ham with Cider Glaze
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, clove, bone-in ham, flour, brown sugar, wholegrain mustard, sage, cinnamon, mustard seed, onion, garlic, chili flake, cider
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, clove, salt cod, flour, milk, piquillo pepper, peppercorn, white wine, tomato, bell pepper, onion, sugar, garlic, scallion
Fettuccine Bolognese
recipes.camp
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, red wine, carrot, sage, tomato, onion, chili flake