bay leaf, parsley, clove, canned tomato & veal steak recipes
1 recipes
Page 1
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: veal steak, bay leaf, parsley, clove, canned tomato, chicken stock, celery, white wine, rosemary, carrot, olive oil, thyme, onion, garlic, green lentils