bay leaf, parsley, clove, carrot & beef roast recipes
6 recipes
Page 1
Traditional German Sauerbraten
allrecipes.com
Ingredients: beef roast, carrot, bay leaf, parsley, clove, flour, butter, ginger snaps, peppercorn, vinegar, onion, sugar
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, carrot, bay leaf, parsley, clove, orange, red wine, olive oil, thyme, onion, canned tomato, garlic
Boeuf Bourguignon
slimpalate.com
Ingredients: beef roast, carrot, bay leaf, parsley, clove, bacon, beef stock, ghee, butter, peppercorn, red wine, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Pot-au-Feu
allrecipes.com
Ingredients: beef roast, carrot, bay leaf, parsley, clove, sausage, beef stock, celery, peppercorn, rutabaga, leek, parsnip, thyme, onion, turnip, potato, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef roast, carrot, bay leaf, parsley, clove, beef broth, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, juniper berry, thyme, onion, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, carrot, bay leaf, parsley, clove, lard, bacon, beef broth, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, parsley root, celeriac, olive oil, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg