bay leaf, parsley, clove, carrot, red wine & canola oil recipes
4 recipes
Page 1
Jodie's German Sauerbraten
justapinch.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, canola oil, beef sirloin, flour, ginger snaps, celery, port wine, apple cider vinegar, onion, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic