bay leaf, parsley, clove, egg & pastry flour recipes
6 recipes
Page 1
Pancake Beef Soup
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Ingredients: pastry flour, bay leaf, egg, parsley, clove, beef stew meat, ghee, milk, peppercorn, carrot, celeriac, leek, onion, nutmeg
Königsberg-Style Meatballs with Caper Sauce
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Ingredients: pastry flour, bay leaf, egg, parsley, clove, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, butter, lemon, capers, onion, mustard
Horseradish Soup with Oxtail Roll
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Ingredients: pastry flour, bay leaf, egg, parsley, clove, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, celeriac, leek, onion, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, bay leaf, egg, parsley, clove, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, thyme, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, bay leaf, egg, parsley, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, egg, parsley, clove, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg