bay leaf, parsley, clove, juniper berry & chicken stock recipes
7 recipes
Page 1
Red Cabbage Soup
yummly.co.uk
Ingredients: chicken stock, bay leaf, juniper berry, parsley, clove, pistachio, heavy cream, balsamic vinegar, red cabbage, apple, olive oil, cinnamon, onion, potato
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, parsley, clove, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, parsley, clove, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, parsley, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, bay leaf, juniper berry, parsley, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, juniper berry, parsley, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, parsley, clove, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg