bay leaf, parsley, clove, juniper berry & leek recipes
6 recipes
Page 1
Beef Goulash with Noodles
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, clove, leek, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, vegetable oil, allspice, celeriac, tomato paste, tomato
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: bay leaf, juniper berry, parsley, clove, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, red wine vinegar, carrot, egg, allspice, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: bay leaf, juniper berry, parsley, clove, leek, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, tomato paste, cornstarch, tomato, potato, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, clove, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, celeriac, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: bay leaf, juniper berry, parsley, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, juniper berry, parsley, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, thyme, onion, garlic, canola oil