bay leaf, parsley, clove, juniper berry & shallot recipes
7 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: shallot, bay leaf, juniper berry, parsley, clove, beef steak, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, carrot, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, parsley, clove, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, parsley, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, egg, celeriac, leek, thyme, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, parsley, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, parsley, clove, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, vanilla, egg, cinnamon, apple juice, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, parsley, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg