bay leaf, parsley, clove, juniper berry & tomato paste recipes
8 recipes
Page 1
Beef Stew
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, beef stew meat, beef broth, bread crumbs, ghee, capers, onion, pickle
Beef Goulash with Noodles
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, vegetable oil, allspice, celeriac, tomato, leek
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, beef shoulder, parmesan, flour, milk, butter, celery, yeast, red wine, carrot, egg, olive oil, onion, canned tomato
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, cornstarch, tomato, leek, potato, nutmeg
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, red wine, soy flour, button mushroom, onion, pickle, garlic, mustard, vegetable broth, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg