bay leaf, parsley, clove, lemon & vegetable broth recipes
4 recipes
Page 1
How to Make Kedgeree – an Anglo-Indian favourite
linsfood.com
Ingredients: lemon, bay leaf, parsley, clove, vegetable broth, smoked haddock, milk, butter, long-grain white rice, egg, peas, curry, jalapeno, cinnamon, onion, green cardamom
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, bay leaf, parsley, clove, vegetable broth, red onion, paprika, silken tofu, extra virgin olive oil, tomato paste, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic, cayenne
Spiced Apple Cider
marthastewart.com
Ingredients: lemon, bay leaf, parsley, clove, vegetable broth, milk, orange, coriander, shiitake mushroom, carrot, vegetable oil, allspice, cinnamon, cornstarch, leek, quinoa, green cardamom, garlic, cider
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, parsley, clove, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, chili flake, nutmeg